May 11th, 2016: In today’s show I had the privilege to interview Karen and James Christian of Swiss Hills Ferments. They are a wealth of information when it comes to fermenting, preserving, making cheese, aging cheese, yogurt, curing meats, making beer and so much more.
Kickstarter program for The Cave
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Podcast: Play in new window | Download (Duration: 38:03 — 13.1MB)
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