by Tammy Trayer | Apr 14, 2013 | Breads & Breakfast, Meals, Recipes, Writings
With our traditional lifestyle we greatly enjoy incorporating traditions of the past as well as creating our own. Friday's are typically pizza night in the wilderness and I thought I would invite you along. Normally, we make both a gluten free pizza and a regular...
by Tammy Trayer | Apr 9, 2013 | Breads & Breakfast, Recipes, Snacks, Writings
It is a BEAUTIFUL spring day here in northern Idaho today. The air smells good, the sun is shining and the house has the aroma of wonderful things being made. One of the best part of my lifestyle is the “Simple Pleasure” I receive from my “Labors of...
by givenagift | Apr 9, 2013 | Breads & Breakfast, Given A Gift, Gluten-Free & Dairy-Free, How We Began, Recipes, Writings
Our lifestyle is a choice and some may view it as a lot of work, but we are healthier and happier individuals. I love the wonderful smells that permeate my home and escape my windows to the outdoors tantalizing the men as they work. For me it is a “Simple...
by Tammy Trayer | Jan 18, 2013 | Recipes, Snacks, Writings
Ok… I stated this week that breads baking in the oven was truly one of the best comfort smells within a home and now I think I found a close 2nd… A great healthy simple treat that is extremely addicting and easy to make. Wilderness Maple Roasted Almonds...
by Tammy Trayer | Jan 14, 2013 | Breads & Breakfast, Gluten-Free & Dairy-Free, Recipes, Writings
Bread baking in the oven or on the woodstove…. What an amazing smell!! A Simple Pleasure that entices your senses and fills your home with comfort. I must confess I have always been a starch girl… I LOVE bread… Multi-grain, seeded,...
by Tammy Trayer | Sep 6, 2012 | Condiments, Jellies & Butters, Spices, Seasonings & Flavorings, Recipes, Writings
I am so very blessed to have wonderful neighboring land owners. When they pay us a visit they always bring us wonderful fresh produce from the U-Pick farms in Washington. This weekend was filled with good company and a lot of kitchen time. We made another batch of...
