by Tammy Trayer | May 28, 2014 | Mountain Woman Radio, Podcasts, Writings
May 28, 2014: In today's show I had the privilege to interview Wayne Meador of AWorld4Change.com. You can find all of Wayne's links below as well as a book he is recommending to everyone. Book recommendation: Paradise Lot: Two Plant Geeks, One-Tenth of an Acre, and...
by Tammy Trayer | May 23, 2014 | In The Media, Publications, Self Reliance Illustrated, Writings
In March, my first 2 articles debuted in Self Reliance Illustrated's Issue #19. It was quite an honor for me to be printed in this magazine. Our family has been receiving these magazines from the day the 1st issue was printed. At the time I could have never in a...
by Tammy Trayer | May 23, 2014 | 30 Days of Preparedness, Blacksmithing, Butchering, Curing, Jerking & Smoking Meats, Fire Starting, Food Storage, Gardening, Foraging, Canning & Preserving, Gatherings, Homestead Animals: Raising & Harvesting, Living Off The Land: Hunting, Fishing & Trapping, Off-Grid Living, Preparedness, Self-Reliance / Simple Living, Solar Cooking, Survival Skills, Traditional Living, Skills & How-To's, Wilderness Survival, Writings
What's Your Threat? What's the biggest threat to you and your family? Check out some amazing blogs and how they attack their biggest threats to being more prepared and more self-reliant! I was very excited to opt-in with a bunch of my wonderful peers to write about...
by Tammy Trayer | May 21, 2014 | Mountain Woman Radio, Podcasts, Writings
May 21, 2014: In today's show I had the privilege of interviewing Bernie Carr of ApartmentPrepper.com and author of The Prepper's Pocket Guide, How to Prepare for Most Emergencies on a $50 a Month Budget and also Jake and Miller's Big Adventure. You can find mylar...
by Tammy Trayer | May 15, 2014 | Recipes, Solar Cooking, Writings
Here in the wilderness our meals consist mostly of venison, elk and this year we were blessed with moose, but occasionally we are blessed with chicken, turkey and pork. I found some hormone free chicken breasts on sale and I love being able to cook them long and slow...
